It’s that time of the week again!

This is what I have got planned for dinners this week…

• Sunday- Roast dinner
• Monday -Leftover veggies cooked into Bubble and Squeak
• Tuesday-  Lentils, rice and salad bowl
• Wednesday- Cheesy pasta and salad
• Thursday- Veggie bake* and baked beans
• Friday- Toad in the Hole
• Saturday- Veggie curry and rice

Breakfasts are porridge or avocado and tomatoes, lunches are salads with chickpeas and sweet potatoes.

If they have a * next to them they are from my freezer stock. Love having stuff ready to go in the freezer!

What are you eating this week? I’d love to know!